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    • Cooking Instructions

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Ribeye Steak

$22.00 – $75.00

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Eye Fillet Steak

$22.00 – $75.00

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T-Bone Steak

$25.00 – $95.00

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Tomahawk Steak

$75.00

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Tenderloin Whole

$115.00

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Cube Roll Whole

$280.00

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Bone-in Ribeye Steak

$35.00 – $140.00

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New York Steak

$20.00 – $75.00

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Rump Steak

$16.00 – $62.00

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100 Day OP Rib Rack Whole

$230.00

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100 Day Dry Aged Bone-in Ribeye Steak

$45.00 – $180.00

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Mince

Sale! $20.00 $15.00

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Beef Short Ribs

$25.00 – $66.00

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Extreme Meat Pack

$200.00

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Dry Aged Meat Pack

$170.00

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Mushroom Sauce

$3.00

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Pepper Sauce

$3.00

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Garlic Seasoned Butter

$2.00

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Blue Cheese Butter

$2.00

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143 Hutt Street
Adelaide SA, 5000
Location
(08) 8232 6868 beef@kandq.com.au
Contact

Pickup 7 days 3pm - 6pm
Order before 10am for same day delivery or pickup
(Delivery 2-6pm - Tuesday and Thursday)

Pick up + Delivery
  • Copyright © 2022 Kings + Queens | Master Butcher
  • ABN 81 125 207 909
  • 143 Hutt Street, Adelaide SA, 5000
  • Terms & Conditions

Order before 10am for Same Day Delivery | Pickup 7 days: 3-6pm | Delivery 2-6pm - Tuesday and Thursday. Dismiss